Creamy mexican dip
Creamy mexican dip
Ingredients/Components
- pkg - 2 oz
- tortilla chips - 1 item
- Cheddar cheese, shredded - 1 item
- tomato, diced - 1 item
- jar picante sauce - 1 item
- lettuce, chopped - 1 item
- jalapenos, sliced - 1 item
How to make creamy mexican dip:
Blend softened cream cheese and picante sauce until smooth. Pour onto flat serving dish. (Should be about 1/2 inch thick.) Top with jalapenos, lettuce, diced tomato and cheese. Serve with tortilla chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cinnamon, pkg, salt, water, garlic salt
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