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Mexican dip

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Ingredients/Components

pkg - 1 oz
tortilla chips - 1 item
Cheddar cheese, shredded - 8 oz
small can chopped green chilies - 1 item
black olives, chopped - 1/2 c
small tomatoes, chopped - 2 item
small jar taco sauce - 1 item
to 3 chopped scallions - 2 item
refried beans with chilies, onion and garlic - 1/2 c

How to make mexican dip:

Spread creamed cheese over bottom of flat dish. Layer remaining ingredients, except chips, over creamed cheese. Serve with tortilla chips at room temperature. Variation: Omit creamed cheese. Layer guacamole sauce over refried beans. Use all othe

Recipe categories: Lunch/snacks, Appetizers, Dips.

Rating:

3.6

Average rating: 3.6, total votes: 8

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