Creamy baked cheesecake

Creamy baked cheesecake

Ingredients/Components

• graham cracker crumbs
• sugar - 1/4 c
• eggs - 3 item
• pkg - 2 oz
• can Eagle Brand sweetened condensed milk - 1 oz
• margarine or butter, melted - 1/3 c
• ReaLemon lemon juice from concentrate - 1/4 c
• can cherry pie filling, chilled - 1 oz
• container Borden or Meadow Gold sour cream, at room temperature - 1 (8

How to make creamy baked cheesecake:

Preheat oven to 300°. Combine crumbs, sugar and margarine. Press firmly on bottom of 9-inch spring-form pan.

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and ReaLemon brand; mix well. Pour into prepared pan. Bake 50 to 55 minutes or until center is set; top with sour cream. Bake 5 minutes longer. Cool. Chill. Top with pie filling. Refrigerate leftovers.

Recipe categories: Cheesecake, Desserts, Eggs/dairy.