Strawberry marbled cheesecake

Strawberry marbled cheesecake

Ingredients/Components

• graham cracker crumbs
• sugar - 1/4 c
• eggs - 3 item
• pkg - 1 oz
• cornstarch
• can Eagle Brand sweetened condensed milk - 1 oz
• margarine or butter, melted - 1/3 c
• red food coloring optional - 1 item
• ReaLemon lemon juice from concentrate - 1/4 c

How to make strawberry marbled cheesecake:

In blender, combine strawberries and cornstarch; blend until smooth. In heavy saucepan, over medium heat, cook and stir until thickened. Add food coloring if desired. Reserve 1/3 cup sauce; cool. Chill remaining sauce.

Preheat oven to 300°. Combine crumbs, sugar and margarine; press on bottom of 9-inch spring-form pan. In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand milk until smooth. Add eggs and lemon juice; mix well. Spoon half the batter into prepared pan. Spoon half the reserved strawberry sauce in small amounts over batter. Repeat, ending with sauce. With knife, cut through batter to marble. Bake 50 minutes or until center is set. Cool. Chill. Remove side of spring-form. Serve with chilled strawberry sauce.

Recipe categories: Cheesecake, Desserts, Strawberry.