Creamy baked cheesecake
Creamy baked cheesecake
Ingredients/Components
- graham cracker crumbs
- sugar - 1/4 c
- eggs - 3 item
- pkg - 2 oz
- margarine or butter, melted - 1/3 c
- ReaLemon lemon juice from concentrate - 1/4 c
- can Eagle Brand sweetened condensed milk not evaporated - 1 oz
- container Borden sour cream at room temperature - 1 (8
How to make creamy baked cheesecake:
Preheat oven to 300°. Combine crumbs, sugar and margarine. Press firmly on bottom of 9-inch spring-form pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and Realemon brand; mix well. Pour into prepared pan. Bake 50 minutes or until center is set, top with sour cream. Bake 5 minutes longer. Cool. Chill. Serve with raspberry topping, if desired. Refrigerate leftovers.Recipe categories: Cheesecake, Desserts, Eggs/dairy.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, pkg
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