Cream gravy
Cream gravy
Ingredients/Components
- milk - 1 c
- flour - 2 Tbsp
- salt and pepper - 1 item
- drippings - 2 Tbsp
How to make cream gravy:
Place drippings in skillet and stir in flour. Cook over low heat until smooth and bubbly. Stir in liquid and heat to boiling, stirring constantly. Boil and stir for 1 minute.Recipe categories: Low sodium, Condiments, etc., Low Carb.
Rating:
Related ingredients:
sugar, pkg, salt, oil, stick butter, carrots, sliced and cooked, large apricot jello, 2 can crushed pineapple, undrained, mashed butternut squash, cooked
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