Butternut squash souffle

Butternut squash souffle

Butternut squash souffle

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CookItEasy.net
CookItEasy.net
Butternut squash souffle photo 1
Butternut squash souffle photo 2
Butternut squash souffle photo 3

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1 tsp
  • eggs - 3 item
  • vanilla - 1 tsp
  • milk - 1 c
  • ginger - 1/2 tsp
  • crushed Ritz crackers - 1 item
  • stick melted margarine - 1 item
  • mashed butternut squash, cooked - 2 3

How to make butternut squash souffle:

Combine spices and sugar. Add to squash. Beat eggs and add to squash. Add milk and margarine. Stir in vanilla. Bake at 350°, uncovered, for 30 minutes. Cover with crushed Ritz crackers and bake until set, another 30 minutes.

Recipe categories: Low protein, Low sodium, Low fat.

Rating:
Butternut squash souffle
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT1H20M
Total Time: PT1H20M


Cause of complaint:

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