Chocolate nut pie

Chocolate nut pie

Ingredients/Components

• sugar - 4 c
• eggs - 6 item
• vanilla - 1 tsp
• chopped pecans - 1 c
• stick margarine - 1 item
• cocoa - 1/2 c
• 9-inch pie shells - 3 item
• small can coconut - 1 item
• large can evaporated milk - 1 item
• flour heaping - 3 Tbsp

How to make chocolate nut pie:

Mix sugar, flour and cocoa. Add mix. Beat eggs and add to mixture. Melt margarine and add to mixture. Stir in vanilla and coconut. Pour mixture into shells and sprinkle chopped pecans on top. Bake at 325° for 60 minutes. Pies freeze really well

Recipe categories: Low sodium, Sweet, Low in....