Peg's potato salad

Peg's potato salad

Peg's potato salad

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CookItEasy.net
CookItEasy.net
Peg's potato salad photo 1
Peg's potato salad photo 2

Ingredients/Components

  • medium potatoes, boiled - 8 item
  • vinegar - 3/4 c
  • water - 1/2 c
  • sugar - 3/4 c
  • salt - 1/2 tsp
  • flour - 1 Tbsp
  • slices bacon, fried - 8 item
  • dried onion - 3/4 c

How to make peg's potato salad:

Cook, cool and peel potatoes. Slice 1/4-inch thick. Place in large bowl. Combine vinegar, sugar, water and salt. Bring to a boil. Set aside. Mix flour and 1/4 cup water. Stir into vinegar mixture and simmer until thick. Toss sauteed onion and fried bacon (crumbled) with potatoes. Toss with cooked dressing. Serve hot or cold.

Recipe categories: Low sodium, Low fat.

Rating:
Peg's potato salad
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

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