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Creamed peas

Creamed peas

Creamed peas
,
CookItEasy.net
CookItEasy.net
Creamed peas photo 1
Creamed peas photo 2
Creamed peas photo 3

Ingredients/Components

  • flour - 1/4 c
  • cream - 4 Tbsp
  • cheese - 1/2 lb
  • salt and pepper - 1 item
  • can peas - 1 item

How to make creamed peas:

Drain juice from peas into pan. Mix flour with a little water to make a smooth, thin paste. Thicken pea juice with flour mixture. Cook about 3 or 4 minutes. Pour in peas. Add sliced or cubed cheese, according to taste. Just before serving, add cream and a little salt and pepper; possibly a little butter.

Recipe categories: Low sodium, Side dish, Vegetables.

Rating:
Creamed peas
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT56M
Total Time: PT56M


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pkg, milk, butter or margarine, softened, crisco, mayo, large can crushed pineapple, crisco or other shortening, to 6 whole potatoes, medium, unpeeled baking potatoes, apricot jello mix according to directions on box
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