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Grandma's peach cobbler

Grandma's peach cobbler
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can peaches, sliced in heavy syrup - 1 item
  • self-rising flour - 1 c
  • sugar - 1 c
  • stick butter - 1 item
  • milk - 3/4 c

How to make grandma's peach cobbler:

Mix flour, sugar and milk together thoroughly. Pour into a baking dish. Melt margarine and pour into center of mix. Drain peaches (just a little) and pour into the center of the margarine. Do not stir. Bake at 350° for 30 to 45 minutes, or until golden brown.

Recipe categories: Desserts, Cobblers and crisps, Peaches.

Rating:
Grandma's peach cobbler
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, eggs, vegetable oil, white sugar, butter or oleo, plus 2 tsp, duncan hines yellow cake mix, rice chex, large 6-serving box instant vanilla pudding
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