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Pecan pie

Pecan pie

Pecan pie
,
CookItEasy.net
CookItEasy.net
Pecan pie photo 1
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Pecan pie photo 3

Ingredients/Components

  • flour - 1-1/4 c
  • salt - 1/2 tsp
  • shortening - 1/3 c
  • cold water - 3 4
  • Filling:3 eggs
  • sugar - 2/3 c
  • Dash salt - 1 item
  • dark syrup OR 1 c - 1 c
  • melted butter - 1/3 c
  • pecan halves - 1 c

How to make pecan pie:

Prepare pastry and roll out to fit pie plate.Filling:3 eggs2/3 c. sugar Dash salt1 c. dark syrup OR 1 c. Mrs. Butterworth's Syrup1/3 c. melted butter1 c. pecan halves For filling, beat eggs; add sugar, salt, syrup and butter; mix. Add pecans. Mix well and fill pie shell and place in 350 degree oven. Bake for about 50 minutes. Cool thoroughly before serving.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Pecan pie
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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sugar, milk, vegetable oil, cup margarine, unbaked pie crust, cup oatmeal, cups flour, sifted, 9-inch pie crusts uncooked, can peaches, sliced in heavy syrup
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