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Cream of vegetable soup

Cream of vegetable soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • butter or margarine - 3/4 c
  • salt - 1/2 tsp
  • all-purpose flour - 1/2 c
  • light cream - 2 c
  • garlic powder - 1/4 tsp
  • pepper - 1/2 tsp
  • medium onion - 1 item
  • dried basil - 1 tsp
  • chopped leftover cooked mixed vegetables such as broccoli, carrots and cauliflower - 5 c
  • each cans condensed chicken broth or 4 c - 3 to

How to make cream of vegetable soup:

In large kettle or Dutch oven, saute onion in butter until tender. Add flour; cook and stir until bubbly. Gradually add chicken broth; cook and stir until thickened, about 5 minutes. Stir in the milk, cream, basil, salt, pepper and garlic powder. Add the vegetables; cook gently until heated through. Yield: 8 to 10 servings (about 3 quarts).

Recipe categories: Soups & stews, Pork, Bisques/cream soups.

Rating:
Cream of vegetable soup
4.2
Average rating: 4.2 of 5, total votes: 9
Cook. Time: PT1H40M
Total Time: PT1H40M


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Related ingredients:
milk, salt, water, melted butter, can chili beans
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