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Cheddar cheese soup

Cheddar cheese soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3 c
  • salt - 1 item
  • flour - 1/4 c
  • margarine - 1/4 c
  • dry mustard - 3/4 tsp
  • pepper - 1 item
  • Worcestershire sauce - 2 tsp
  • chicken broth - 2 c
  • shredded Cheddar cheese - 3 c
  • celery, chopped - 1 c
  • large potatoes, cubed - 2 item
  • large onion, sliced thin - 1 item
  • medium carrots, cubed - 2 item

How to make cheddar cheese soup:

Saute onion and celery in margarine. Stir in flour, dry mustard and Worcestershire sauce. Cook for 2 minutes until vegetables are coated and bubbly. Stir in chicken broth, potatoes and carrots. Bring to a boil. Cover and simmer 25 minutes. Add milk; cook until almost boiling. Reduce heat to low. Stir in cheese; stir until melted. Season with salt and pepper.

Recipe categories: Eggs/dairy, Cheese, Soups & stews.

Rating:
Cheddar cheese soup
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M


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