Cream of tomato soup

Cream of tomato soup

Ingredients/Components

• sugar
• salt - 8 Tbsp
• flour - 2 c
• butter - 8 Tbsp
• stalks celery - 14 item
• parsley - 2 Tbsp
• medium onions - 8 item
• bay leaves - 15 item
• bushel tomatoes - 1 item
• cloves optional - 22 item
• each: red and green peppers optional - 2 item

How to make cream of tomato soup:

Boil together first 7 ingredients for 1 hour. Work through sieve. Cream together and add butter and flour. Add salt and sugar. Boil together 10 minutes. When thickened, put in cans and hot water bath 5 or 10 minutes rolling boil.

Recipe categories: Soups & stews, Tomato, Bisques/cream soups.