Cream of potato soup
Cream of potato soup
Ingredients/Components
- salt - 1/2 tsp
- water - 3 c
- onion, minced - 1 item
- sweet cream - 1 c
- medium-size potatoes - 5 item
How to make cream of potato soup:
Boil and mash potatoes. Add water, salt and cream. Let come to a boil and serve at once with salt wafers. Serves 4 people.Recipe categories: Lunch/snacks, Main dish, Bisques/cream soups.
Rating:
Related ingredients:
graham cracker crumbs, sugar, sour cream, salt, stick margarine, vinegar, marshmallows
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