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Lime pickles

Lime pickles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • salt - 1 Tbsp
  • water - 2 gal
  • vinegar - 2 qt
  • green food coloring - 2 tsp
  • celery seed - 1 tsp
  • whole cloves - 1 tsp
  • cucumbers, sliced - 7 lb
  • lime - 2 c
  • mixed spices - 1 tsp

How to make lime pickles:

Soak the cucumber slices in the lime and water mixture for 24 hours. Stir these gently with a wooden spoon, to keep lime from settling to the bottom, 5 or 6 times during the soaking period. Remove pickles from the lime water. Wash well and soak 3 to 4 hours in plain cold water. Remove pickles from this water; rinse again. Mix vinegar mixture. Put pickles in this mix. Cover and let stand overnight. Next boil pickles in vinegar mixture for 35 minutes. Can in sterilized cans and seal.

Recipe categories: Lunch/snacks, Fruit, Appetizers.

Rating:
Lime pickles
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT288H
Total Time: PT288H


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Related ingredients:
ground turkey, ground beef, marshmallows, orange jello, ripe avocados, mixed vegetables, chopped, pared apples, pork or beef
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