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Cream of mushroom soup

Cream of mushroom soup

Cream of mushroom soup
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CookItEasy.net
CookItEasy.net
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Ingredients/Components

  • half and half
  • salt - 1 tsp
  • flour - 3 Tbsp
  • butter - 3 Tbsp
  • garlic powder - 1/2 tsp
  • pepper - 1/2 tsp
  • minced mushrooms - 1 c

How to make cream of mushroom soup:

Melt butter; add flour and cook 3 minutes. Remove from heat; whisk in half and half. Add mushrooms and seasonings. Return to heat; bring to a boil, lower heat and cook until thick. Really good base for crab soup, too (without mushrooms and some Old Bay). Serves 4.

Recipe categories: Soups & stews, Mushroom, Bisques/cream soups.

Rating:
Cream of mushroom soup
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
margarine or butter, margarine, ground beef, hamburger, can cream of celery soup, beef cubes, butter or bacon drippings, marrow bone, large cans and 2 small cans chicken broth, bluefish
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