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Cream of crab soup

Cream of crab soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • half and half - 1 pt
  • milk - 3 c
  • flour - 6 Tbsp
  • butter - 6 Tbsp
  • pepper - 1/4 tsp
  • chicken broth - 1 c
  • salt to taste - 1 item
  • Old Bay seasoning - 1 item
  • backfin crabmeat - 1 lb

How to make cream of crab soup:

Remove cartilage from crabmeat. Melt butter in a large saucepan. Blend in flour. Stir until smooth. Slowly stir in chicken broth and pepper. Simmer 2 to 3 minutes. Add half and half slowly, and then the milk, slowly. Stir constantly until thick. Do not let it boil. Add crabmeat and salt. Sprinkle Old Bay seasoning over soup after it has been put in bowl. Serve hot.

Recipe categories: Soups & stews, Bisques/cream soups, Crab.

Rating:
Cream of crab soup
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
water, chopped green pepper, hamburger, whole chicken, chicken broth or water, ground round, can whole corn, large can chili beans, beef roast or cubes
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