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Portuguese bean soup

Portuguese bean soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 3 qt
  • envelope brown gravy mix - 1 item
  • chopped ham - 3/4 c
  • chopped celery
  • sliced carrots
  • chopped onion - 1/2 c
  • tomatoes or juice - 15 oz
  • chopped cabbage - 3 c
  • macaroni - 1/2 c
  • cans red beans - 2 item
  • smoked sausage - 3/4 lb

How to make portuguese bean soup:

Combine all ingredients, in a large covered kettle, except macaroni, cabbage and beans. Bring to a boil, then reduce heat to hard simmer. When meat is tender and done, add cabbage, macaroni and beans (undrained). A bay leaf can be added, but is optional. Salt and pepper to taste.

Recipe categories: Soups & stews, Meat, Pork.

Rating:
Portuguese bean soup
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT2H
Total Time: PT2H


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Related ingredients:
sugar, eggs, half and half, pkg, flour, cornstarch, chopped onion, salt and pepper to taste, hamburger, carrots
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