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Cream of crab soup

Cream of crab soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 5 c
  • butter or margarine - 1/4 c
  • flour - 1/3 c
  • pepper - 1/4 tsp
  • chicken broth - 1 c
  • salt to taste - 1 item
  • backfin crabmeat - 1 lb

How to make cream of crab soup:

Remove cartilage from crabmeat. Melt butter in a 3-quart pan. Blend in flour and stir until smooth. Slowly stir in chicken broth and pepper. Simmer for 2 minutes. Add milk and cook slowly, stirring constantly until thickened. Do not boil. Add crabmeat to milk mixture and salt to taste. Yields approximately 10 cups.

Recipe categories: Soups & stews, Bisques/cream soups, Crab.

Rating:
Cream of crab soup
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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