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Cream of crab soup

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Ingredients/Components

milk - 5 c
butter or margarine - 1/4 c
flour - 1/3 c
pepper - 1/4 tsp
chicken broth - 1 c
salt to taste - 1 item
crab meat - 1 lb

How to make cream of crab soup:

Melt butter in large pan. Blend in flour until smooth. Slowly stir in chicken broth and pepper; simmer for a few minutes. Add milk gradually. Stirring constantly, cook slowly until thickened. Do not boil. Add crab meat and salt to taste. Remove from heat. Makes 2 1/2 quarts.

Recipe categories: Soups & stews, Bisques/cream soups, Crab.

Rating:

3.8

Average rating: 3.8, total votes: 6

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butter, stick butter, chicken broth, fresh tomatoes, whole chicken, can red kidney beans, large onion, large spanish onions, haddock or cod fillets, stew beef 1-inch pieces