Cream of celery soup

Cream of celery soup

Ingredients/Components

• milk - 1 c
• salt - 1 tsp
• butter - 2 3
• water - 4 c
• minced onion - 1 c
• white pepper to taste - 1 item
• finely minced onion - 1 c
• celery in 1 inch chunks - 4 c
• potatoes in 1 inch chunks - 3 c
• scant celery seed - 1 item
• sour cream or heavy cream - 1/4 c

How to make cream of celery soup:

Bring first 5 ingredients in to a boil in saucepan. Cook covered until soft. Puree in blender. Saute onion with salt in butter until translucent. Add celery and celery seed. Saute until tender. Whisk milk, sour cream and pepper into soup, about 10 minutes.

Recipe categories: Vegetables, Soups & stews, Bisques/cream soups.