Broccoli soup

Broccoli soup

Ingredients/Components

• oleo - 2 Tbsp
• small onion - 1 item
• bouillon cubes - 6 item
• water - 6 c
• thin egg noodles - 8 oz
• boxes thawed chopped broccoli - 2 item
• milk - 5 c
• Velveeta cheese, cut fine - 1 lb
• garlic salt - 1/2 tsp

How to make broccoli soup:

Saute onion in oleo, add bouillon cubes, water, noodles and broccoli. Cook until tender. Add milk, cheese and garlic salt. Cook slowly until cheese is melted.

Recipe categories: Vegetables, Soups & stews, Broccoli.