Home » Soups & stews » Cream of broccoli soup

Cream of broccoli soup

Cream of broccoli soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 pt
  • flour - 6 Tbsp
  • butter - 6 Tbsp
  • heads broccoli - 2 item
  • coffee cream - 1 pt
  • herb salt
  • vegetable cubes - 2 item
  • bay leaf discard when cooked - 1 item

How to make cream of broccoli soup:

Cook broccoli, leaving a little crunchy. Make a roux with butter and flour. Add roux to milk, cream and bay leaf and cook until thick. Using half of the broccoli, whirl cooked mixture in blender after adding herb salt and vegetable cubes. Chop remainder of the broccoli and add to soup. Heat to serving temperature. Sliced, stuffed olives can be used as a garnish. Float them on top with their little red eyes showing. Serves 4.

Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.

Rating:
Cream of broccoli soup
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, half and half, milk, salt, boiling water, whipping cream, velveeta cheese, chopped onions
You may be interested in these recipes:
More Soups & stews recipes
Similar recipes
Same ingredients
Soups & stews top recipes