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Cream of broccoli soup

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Ingredients/Components

half and half - 1 c
milk - 1 c
flour - 4 Tbsp
butter - 4 Tbsp
whipping cream - 1 c
chopped onion - 1/2 c
chopped celery - 1/2 c
chicken broth - 12 oz
basil - 1/2 tsp
white pepper - 1/8 tsp
fresh chopped broccoli or 2 pkg - 1 lb

How to make cream of broccoli soup:

Combine broccoli, celery, onion and chicken broth. Heat to boiling; lower heat and simmer 10 minutes. In medium saucepan, melt butter. Add flour and mix. Then add 1/2 cup milk to make white sauce. Stir white sauce into broccoli mixture. Add rest of milk, half and half and cream. Add seasonings and mix well. Heat about 20 minutes until soup thickens.

Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.

Rating:

3.3

Average rating: 3.3, total votes: 3

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