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Cream of broccoli soup

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Ingredients/Components

chopped onion - 1/4 c
melted butter - 3 Tbsp
flour - 3 Tbsp
chicken broth or bouillon - 3 c
finely chopped broccoli - 1 c
milk evaporated milk makes it thicker - 1/2 c
pepper - 1/2 tsp
small bay leaf - 1 item

How to make cream of broccoli soup:

Saute onion in butter until tender. Add flour, stirring well. Gradually stir in broth, broccoli and bay leaf. Cook over medium heat until broccoli is tender, stirring frequently. Reduce heat and remove bay leaf. Add pepper. Add milk right before serving. Makes 4 to 5 cups.

Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.

Rating:

3.6

Average rating: 3.6, total votes: 7

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half and half, salt, butter, pepper, cloves garlic, minced, hamburger, carrots