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New england clam chowder

New england clam chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pepper - 1/8 tsp
  • diced potatoes - 3 c
  • milk, scalded - 3 c
  • salt pork - 1/2 lb
  • small onions, minced - 3 item
  • fresh clams, minced - 1 qt

How to make new england clam chowder:

Place salt pork and onions in large saucepan. Saute until onions are golden brown. Add 3 cups boiling water, potatoes and pepper. Boil for 15 minutes or until potatoes are soft. Bring fresh clams and clam liquor to boiling point. Add milk. Combine clams with potato mixture. Bring to boiling point. Yield: 6 servings.

Recipe categories: Soups & stews, Chowders, Clams.

Rating:
New england clam chowder
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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