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Cauliflower soup

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Ingredients/Components

half and half - 1 c
milk - 2 c
margarine - 3 Tbsp
Velveeta cheese - 1 item
carrot, sliced - 1 item
head cauliflower - 1 item
medium onion, sliced - 1 item
slices bacon, fried and crumbled - 7 item

How to make cauliflower soup:

Cook cauliflower, carrot and onion until extra tender. Then run through blender. Add half and half, margarine, milk, bacon and the Velveeta cheese to taste. Add salt and pepper to taste. Can put in cream of mushroom soup or thicken milk with flour.

Recipe categories: Soups & stews, Cauliflower, Bisques/cream soups.

Rating:

3.2

Average rating: 3.2, total votes: 6

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Related ingredients:

half and half, pkg, salt, pepper, cloves garlic, minced, hamburger, carrots