Dill pickle soup
Dill pickle soup
Ingredients/Components
- sour cream - 1 c
- butter or margarine - 3 Tbsp
- flour - 2 Tbsp
- chicken stock - 4 qt
- large dill pickles, peeled and grated - 4 item
How to make dill pickle soup:
Saut?© grated pickles in butter and flour until completely wilted. Add the stock and simmer slowly for one-half hour. In small bowl, stir together sour cream and 1 cup of broth. Stir in to soup and simmer. Serve hot. However, if soup is not sour enough, add pickle juice to taste. Serves 6.Recipe categories: Vegetables, Soups & stews, Bisques/cream soups.
Rating:
Related ingredients:
butter, water, stick butter, large potatoes, cans cream of chicken or celery soup, chopped cabbage very fine, small or sliced beets, large bunches broccoli use flowerets portion only, sesame seeds, toasted lightly, medium bunches broccoli bite size
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