Cream cheese pound cake

Cream cheese pound cake

Ingredients/Components

• sugar - 3 c
• cream cheese - 8 oz
• eggs - 6 item
• butter or margarine - 1 lb
• vanilla flavoring - 1 tsp
• sifted flour - 3 c

How to make cream cheese pound cake:

Cream the cream cheese, butter and sugar together. Sift dry ingredients together 3 times. Add 1 egg at a time. Mix in flour, then add flavoring. (You can also add 1 package of dry Dream Whip, if desired.) Bake in oven at 325° for 1 hour and 15 minutes or until done.

Recipe categories: Desserts, Cakes, Kid Friendly.