Hot fudge sundae cake

Hot fudge sundae cake

Ingredients/Components

• sugar - 3/4 c
• vanilla - 1 tsp
• milk - 1/2 c
• chopped nuts - 1 c
• flour - 1 c
• cocoa - 2 Tbsp
• salad oil - 2 Tbsp
• light brown sugar, packed - 1 c
• hottest tap water

How to make hot fudge sundae cake:

Heat oven to 350°. Mix 2 tablespoons cocoa, milk, oil and vanilla together in a bowl. Pour into an ungreased square pan, along with the flour and sugar. Mix with a fork until smooth. Stir in nuts. Spread evenly in pan. Sprinkle with light brown sugar and 1/4 cup cocoa. Pour hot water over batter. Bake 40 minutes. Let stand 15 minutes.

Recipe categories: Desserts, Frozen desserts, Cakes.