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Cream cheese pound cake

Cream cheese pound cake

Cream cheese pound cake
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CookItEasy.net
CookItEasy.net
Cream cheese pound cake photo 1
Cream cheese pound cake photo 2

Ingredients/Components

  • butter or margarine - 3/4 lb
  • cream cheese - 1 (8
  • sugar - 3 c
  • eggs - 6 item
  • vanilla - 1 tsp
  • almond extract - 1 tsp
  • flour - 3 c

How to make cream cheese pound cake:

Cream together butter and cream cheese, blending in sugar with electric mixer. Add eggs, one at a time, and continue to blend. Add flavorings and flour and beat until smooth. Don't overbeat. Pour batter into greased and floured 10-inch tube pan. Bake in 325° oven 1 1/2 hours until cake is golden.

Recipe categories: Desserts, Cakes, Kid Friendly.

Rating:
Cream cheese pound cake
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT1H50M
Total Time: PT1H50M


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