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Pineapple cake

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Ingredients/Components

flour - 2 C
sugar - 2 C
beaten eggs - 2 item
vanilla - 1 tsp
chopped pecans - 1/2 C
crushed pineapple with juice
baking soda - 2 tsp
pkg
soft margarine - 1/2 C

How to make pineapple cake:

Icing:1 - 8 oz. pkg. cream cheese1 1/2 C. confectioners' sugar1/2 C. soft margarine1 tsp. vanilla Combine all cake ingredients in a large bowl. Mix by hand. Bake at 325 degrees for 45 minutes in ungreased 13x9 pan.

ICING: Beat ingredients well. Let the cake cool for 20 to 30 minutes before icing cake.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:

3.1

Average rating: 3.1, total votes: 9

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