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Cream wafers

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Ingredients/Components

vanilla - 1 tsp
sifted flour - 2 C
soft butter - 1 C
thick cream - 1/3 C

How to make cream wafers:

Filling:1/4 C. soft butter3/4 C. sifted confectioners' sugar1 tsp. vanilla Mix well the butter, cream and flour. Chill. Heat oven to 375 degrees. Divide dough into thirds, using 1/3 at a time, leaving the rest in the refrigerator. Roll out to 1/8 inch thick on floured board. Cut with 1 1/2 inch cookie cutter. Transfer rounds to a piece of waxed paper that has been heavily coated with granulated sugar. Turn each round with a spatula so that both sides are coated with sugar. Place on ungreased baking sheet. Prick each cookie with a fork about four times to prevent them from bubbling. Bake for 7 to 9 minutes. Cool.

FILLING: Blend all filling ingredients well and spread between two cookies. Yield: about 4 dozen sandwich cookies.

Recipe categories: Desserts, Cookie and brownie, Northeastern U.S..

Rating:

4.7

Average rating: 4.7, total votes: 3

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