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Blueberry crumble pie

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Ingredients/Components

all-purpose flour - 2 C
salt - 1/2 tsp
sticks cold butter, cut into tiny pieces - 2 item
ice water - 1/4 C
flour
firmly packed dark brown sugar - 1 C
1/2 sticks sweet butter, cut into little pieces - 1 item
Filling:3 pints blueberries, wild Maine, if you can get them
sugar - 1 C
cornstarch - 4 tsp
finely chopped lemon zest - 1/2 tsp
Pinch of freshly ground black pepper - 1 item

How to make blueberry crumble pie:

Crumble:1 1/2 C. flour1 C. firmly packed dark brown sugar1 1/2 sticks sweet butter, cut into little pieces Filling:3 pints blueberries, wild Maine, if you can get them1 C. sugar4 tsp. cornstarch1/2 tsp. finely chopped lemon zest Pinch of freshly ground black pepper To make the crust, combine the flour, salt and cold butter in a large bowl. Blend until the mixture has the consistency of sand. Add the cold water and work by hand until the mixture comes together, don't overwork it. Remove the dough from the bowl and on a lightly floured counter or board, shape it into a disk about 1/2 inch thick. Wrap with plastic film and refrigerate for at least one hour before rolling it out.

To make the crumble, mix the flour and brown sugar until thoroughly combined. Add the butter and mix until it forms a crumble. Refrigerate until you are ready to use it.

To make the fruit filling, in a large bowl, mix all the ingredients well. I crush about 20 percent of the blueberries, so the juice mixes with the cornstarch and thickens the filling.

To make the pie, preheat the oven to 350 degrees. Roll out the dough on a floured surface, place in a pie plate, trim and crimp the edges. Use a fork to poke holes around the sides of the bottom of the crust. Cover with a piece of parchment paper and fill it with dried beans. Bake for 8 minutes, or until the crimped edges are firm. Remove the paper and beans and bake for 3-5 more minutes to firm the bottom. Fill the crust with the berry mixture, spread

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

Average rating: 3, total votes: 5

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