Cream cheese frosting

Cream cheese frosting

Ingredients/Components

• vanilla - 1 tsp
• milk - 2 tsp
• powdered sugar - 4 c
• margarine - 1/4 c
• cream cheese, softened - 1 (8

How to make cream cheese frosting:

Beat cream cheese, margarine, milk and vanilla in medium bowl with electric mixer on low speed until smooth. Gradually beat in powdered sugar on low speed, one cup at a time, until smooth. Frosts 1 (13 x 9-inch) cake generously or fills and frosts one 8 or 9-inch (2-layer) cake.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.