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Butterfinger cake

Butterfinger cake

Butterfinger cake
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CookItEasy.net
CookItEasy.net
Butterfinger cake photo 1
Butterfinger cake photo 2

Ingredients/Components

  • powdered sugar - 2 c
  • Cool Whip - 1 (16
  • stick margarine, melted - 1 item
  • angel food cake, torn in pieces - 1 item
  • Butterfinger candy bars, crumbled - 2 item

How to make butterfinger cake:

Melt margarine; stir in powdered sugar. Then add Cool Whip. Put a layer of cake in bottom of dish, then Cool Whip mixture. Add another layer of cake, then the rest of Cool Whip mixture. Top with Butterfinger crumbles; refrigerate.

Recipe categories: Desserts, Cakes, Very low carbs.

Rating:
Butterfinger cake
2
Average rating: 2 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, eggs, vanilla, milk, vanilla extract, vegetable shortening, white sugar
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