Coconut custard pie

Coconut custard pie

Ingredients/Components

• sugar - 1/2 c
• eggs - 3 item
• vanilla
• milk
• salt - 1/2 tsp
• nutmeg - 1/2 tsp
• sweetened whipped cream - 1 item
• shredded coconut - 1 c
• 9-inch pie crust - 1 item

How to make coconut custard pie:

In large bowl, combine first 6 ingredients. Blend well. Sprinkle coconut into pastry shell. Pour egg mixture over coconut. Bake at 425° for 20 to 25 minutes or until knife inserted in center comes out clean. Cool; garnish with whipped cream. Yield: One 9-inch pie.

Recipe categories: Desserts, Pie, Pies and tarts.