Cranberry chutney
Cranberry chutney
Ingredients/Components
- cinnamon - 1/8 tsp
- ginger - 1/8 tsp
- raisins - 1/2 c
- plus 2 Tbsp - 1/4 c
- allspice - 1/8 tsp
- dash of ground cloves - 1 item
- whole berry cranberry sauce - 1 (16
- peeled, diced apple - 1/2 c
How to make cranberry chutney:
Combine all ingredients in a medium saucepan. Cook on medium heat, stirring occasionally, until apples are tender and sauce has thickened, about 30 minutes. Delicious with ham and turkey and dressing.Recipe categories: Lunch/snacks, Sauces, Chutneys.
Rating:
Related ingredients:
pkg, flour, boiling water, shortening, corn syrup, popped corn, ground beef, mayonnaise, cucumbers
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