Oatmeal cake

Oatmeal cake

Ingredients/Components

• boiling water
• oatmeal - 1 c
• butter or oleo - 1/2 c
• white sugar - 1 c
• brown sugar - 1 c
• cinnamon - 1 tsp
• vanilla - 1 tsp
• eggs - 2 item
• flour
• soda - 1 tsp
• baking powder - 1 tsp
• salt - 1/2 tsp
• Meanwhile, cream butter and sugars together
• milk - 1/4 c
• nutmeats pecans are especially good - 1/2 c
• flake coconut - 1 c

How to make oatmeal cake:

Pour boiling water over oatmeal and let stand for 20 minutes. Meanwhile, cream butter and sugars together. Add vanilla. Beat eggs well and add to mixture. Add rest of the ingredients. Mix well. Put into a 9 x 13-inch greased pan. Bake at 350° for 35 to 40 minutes.Frosting:1/2 c. butter or oleo1/4 c. milk1/2 c. nutmeats (pecans are especially good)1 c. brown sugar1 c. flake coconut Melt butter. Then add rest of the ingredients. After frosting the cake, place under the broiler until brown. Watch carefully as you can burn it easily.

Recipe categories: Desserts, Cakes, Lunch/snacks.