Crabmeat dip

Crabmeat dip

Ingredients/Components

• pkg - 1 oz
• sour cream - 1/2 c
• can crabmeat, drained and flaked - 1 item
• horseradish - 2 tsp
• drops Tabasco sauce - 2 item
• minced onion flakes - 1 Tbsp
• bread crumbs or cracker crumbs - 1 item

How to make crabmeat dip:

Mix together until well blended. Pour into 1 or more baking dishes. Sprinkle top with crumbs. Bake at 325° until top is slightly browned and mixture is bubbling. Spread on crackers. Excellent party dip.

Recipe categories: Appetizers, Dips, Dips lunch/snacks.