Home » Appetizers » Gazpacho

Gazpacho

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

salt - 2 tsp
water
vinegar - 1/3 c
paprika - 2 tsp
pepper - 1/2 tsp
cloves garlic, minced - 2 item
olive oil - 1/3 c
onions, chopped - 2 item
green peppers, chopped - 4 item
cucumber, peeled and sliced very thin - 1 item

How to make gazpacho:

Combine the onions, garlic, green peppers and tomatoes. Force through a sieve or puree in a blender. Add salt, pepper and paprika. Add the olive oil gradually, beating steadily. Add the vinegar and water and stir well. Place in the refrigerator to chill for at least 2 hours. Use a wooden or glass bowl, not metal. Add the cucumber slices before serving. If desired, slices of toast rubbed with garlic may be served with the Gazpacho. Serves 6.

Recipe categories: Appetizers, Vegan, Soups & stews.

Rating:

3.5

Average rating: 3.5, total votes: 4

Complain about this recipe

Related ingredients:

cream cheese, eggs, pkg, salt, grated parmesan cheese, garlic salt, garlic powder to taste