Crabmeat dip
Crabmeat dip
Ingredients/Components
- Velveeta cheese - 1 lb
- backfin crabmeat - 1 lb
- margarine butter - 1 lb
How to make crabmeat dip:
Melt butter and cheese together. Blend crabmeat into butter and cheese. Serve over fondue.Recipe categories: Appetizers, Dips, Dips lunch/snacks.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, all-purpose flour, pecan halves, bisquick, garlic salt, hamburger, can whole water chestnuts
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