Artichoke dip
Artichoke dip
Ingredients/Components
- garlic salt - 1/2 tsp
- Parmesan cheese - 1/2 c
- mayonnaise - 1 c
- white pepper - 1/2 tsp
- onion - 1/2 c
- can artichoke hearts - 1 item
How to make artichoke dip:
Cook in small baking dish at 350° for 20 minutes. Sprinkle with paprika before serving.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, salt, all-purpose flour, pecan halves, bisquick, hamburger, can whole water chestnuts
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