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Crabmeat casserole

Crabmeat casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg - 1 item
  • slices bread, cubed - 2 item
  • crabmeat - 1 lb
  • minced onion - 1 item
  • mustard - 1 tsp
  • mayonnaise - 1 Tbsp
  • Worcestershire sauce - 2 tsp
  • pepper - 1/4 tsp
  • seafood seasoning - 1/2 tsp
  • salt - 1/2 tsp
  • lemon juice - 2 tsp
  • melted butter - 1/4 c

How to make crabmeat casserole:

Beat egg in a bowl; add cubed bread, then crabmeat and seasonings. Stir; add butter and juice last. Turn into greased dish. Dot with butter and paprika. Bake at 350° for 30 to 40 minutes.

Recipe categories: Main dish, Casseroles, Crab.

Rating:
Crabmeat casserole
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
ground beef, crescent rolls, noodles, cubed french bread, ground venison, ground smoked ham, or more fresh crab chunks precooked, thawed chitterlings, finely chopped, cooked lamb
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