Crabmeat au gratin

Crabmeat au gratin

Ingredients/Components

• salt - 1 tsp
• flour - 1/2 c
• egg yolks - 2 item
• stick butter - 1 item
• grated Cheddar cheese - 8 oz
• can evaporated milk - 1 oz
• onions, chopped - 1 c
• celery, chopped - 1/2 c
• red pepper - 1/4 tsp
• lump crabmeat - 1 lb

How to make crabmeat au gratin:

Saute onions and celery in butter until soft. Add flour to mixture. Add milk, stirring constantly. Add egg yolks, salt and pepper. Cook for 10 minutes. Put crabmeat in a bowl and pour sauce over it. Blend well and place in a lightly greased casserole and sprinkle with grated cheese. Bake at 375° until browned.

Recipe categories: Seafood, Shellfish, Crab.