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Crab stuffed chicken breasts

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Ingredients/Components

milk - 3/4 c
salt - 1/2 tsp
flour - 1/4 c
butter - 3 Tbsp
water - 3/4 c
paprika - 1/2 tsp
chopped onion - 1/4 c
dry white wine - 1/3 c
dash of pepper - 1 item
cooked shrimp
shredded Swiss cheese
can crab meat - 1 oz
instant chicken bouillon - 1 tsp
chicken breasts, skinned and boned - 6 item
crushed saltine crackers - 1/2 c
can chopped mushrooms - 1 oz
fresh parsley or 1 Tbsp - 2 Tbsp

How to make crab stuffed chicken breasts:

Pound chicken breasts flat. Make Sauce: Melt 3 tablespoons of butter. Stir in flour and bouillon. Add milk, water and wine. Cook until thick. Set aside.

Make Crab Filling: Cook onion in 1 tablespoon butter. Stir in crab, mushrooms, crackers, parsley, salt, pepper and 3 tablespoons of sauce.

Divide the crab filling among chicken breasts and roll up. Cover with remaining sauce. Cover and bake for 1 hour at 350°. Uncover. Top with Swiss cheese and paprika. Bake until cheese melts. Top with cooked shrimp (3 per serving).

Recipe categories: Chicken, Chicken breast, Crab.

Rating:

3.8

Average rating: 3.8, total votes: 8

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