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Crab quiche

Crab quiche
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 6 item
  • salt - 2 tsp
  • nutmeg - 1 tsp
  • pepper - 1/2 tsp
  • Swiss cheese - 1/2 lb
  • cans crabmeat - 3 oz
  • sherry dry, cooking - 1/2 c
  • light cream 1 1/2 pt - 3 c

How to make crab quiche:

Drain and flake crabmeat. Grate cheese and toss lightly with crab. Put all other in large mixing bowl and beat well. Preheat oven to 425°. Take 2 pie crust bottoms; put cheese and crab in crust and pour custard over top. Bake at 425° for 15 m

Recipe categories: Lunch/snacks, Shellfish, Crab.

Rating:
Crab quiche
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
cream cheese, eggs, pkg, butter or margarine, salt, confectioners sugar, vinegar, frozen bread dough
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