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Pumpkin soup

Pumpkin soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 item
  • nutmeg - 1 item
  • pumpkin - 6 8
  • cream - 1 qt
  • pepper - 1 item
  • Swiss cheese - 1 lb

How to make pumpkin soup:

Scrape strings and seeds out of pumpkin. Layer slices of cheese and cream. Season with salt, pepper and nutmeg. Put top back on pumpkin and bake in 350° oven for 2 hours.

Recipe categories: Vegetables, Soups & stews, Bisques/cream soups.

Rating:
Pumpkin soup
4.7
Average rating: 4.7 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
pkg, grated carrots, can crushed pineapple, chopped onion, can whole kernel corn, bunches raw broccoli, lean stew beef, large can whole kernel corn, frozen green peas do not cook, baby beets
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